1. Advances in deep-fat frying of foods
Author: / edited by Serpil Sahin, Servet Geuleum Sumnu
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Deep frying.,Food--Analysis,Food--Composition,Oils and fats, Edible.
Classification :
TX689
.
A38
2009
2. Advances in deep-fat frying of foods
Author: edited by Serpil Sahin, Servet Gulum Sumnu
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Deep frying,Analysis ، Food,Composition ، Food,، Oils and fats, Edible
Classification :
TX
689
.
A38
2009
3. #Advances in deep-fat frying of foods
Author: #edited by Serpil Sahin, Servet Gulum Sumnu
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Deep frying ،Food -- Analysis ،Food -- Composition ،Oils and fats, Edible
Classification :
#
TX
،#.
A38
،#
2009
4. Advances in deep-fat frying of foods
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Deep frying,Food- Analysis,Food- Composition,Oils and fats, Edible
Classification :
TX689
.
A3
2009
5. Advances in food biochemistry
Author: / edited by Fatih Yildiz
Library: Ilam University Central Library (Ilam)
Subject: Food- Biotechnology,Food- Composition
Classification :
TP248
.
65
.
F66A355
2010
6. Advances in food biochemistry
Author:
Library: Campus International Library of Kish University of Tehran (Hormozgan)
Subject: Food--Biotechnology,Food--Composition,Prokaryotic Cells--Congresses
Classification :
TP248
.
65
.
F66
A355
2010
7. Advances in food biochemistry
Author: / edited by Fatih Yildiz
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Biotechnology,Food--Composition
Classification :
TP248
.
65
.
F66
,
A355
2010
8. Advances in food biochemistry
Author: / edited by Fatih Yildiz
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Biotechnology,Food--Composition
Classification :
TP
,
248
.
65
,.
F66
,
A355
,
2010
9. Advances in food biochemistry
Author: / edited by Fatih Yildiz
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food, Biotechnology,Food, Composition
Classification :
TP248
.
65
.
F66A35
2010
10. Advances in food colloids
Author: Dickinson, Eric.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,، Colloids
Classification :
TX
551
.
D53
1996
11. Advances in foodscience and technology
Author: edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Food industry and trade.
12. Analytical chemistry of foods
Author: James, Ceirwyn S.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Analysis ، Food
Classification :
TX
531
.
J35
1995
13. Analytical chemistry of foods
Author: James, C. S.)Ceirwyn S.(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Analysis,، Food - Composition
Classification :
TX
541
.
J3
1995
14. Anthocyanins from natural sources :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Anthocyanins ; Health aspects. ; Food ; Composition. ; Food ; Composition. ; fast ; (
15. Anthocyanins from natural sources :
Author: edited by Marianne Su-Ling Brooks and Giovana B Celli.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Anthocyanins-- Health aspects.,Food-- Composition.,Food-- Composition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
QK898
.
A55
A68
2019
16. Antinutrients and phytochemicals in food /
Author: Fereidoon Shahidi, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Botanical chemistry-- Congresses,Cancer-- Chemoprevention-- Congresses,Food-- Composition-- Congresses,Food-- Toxicology-- Congresses,Nutritionally induced diseases-- Congresses,Plant toxins-- Congresses
Classification :
RA1260
.
A58
1997
17. Antioxidants in food and biology
Author: Edwin N. Frankel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Antioxidants.,Food-- Analysis.,Food-- Composition.
18. Applied Food Science Laboratory Manual
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: FOOD-ANALYSIS-HANDBOOKS,MANUALS,ETC.,FOOD--COMPOSITION--DICTIONARIES
Classification :
TX531
].
O881986
19. Applied food science laboratory manual
Author: Ott, Dana B
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis-- Handbooks, manuals, etc,، Food-- Composition-- Handbooks, manuals, etc
Classification :
TX
531
.
O88
1987
20. Automatic batch weighing of food ingredients: proceedings of a symposium held in London, 23rd May, 1972
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Electric equipment - Congresses ، Food industry and trade,Composition - Electric equipment - Congresses ، Food
Classification :
TP
373
.
B75
1972
